洋葱奥里根土司
昨天LG说早餐想吃洋葱土司和Mortadella/一种Bierwurst, 我昨个在recipesource 找到加了香料的洋葱土司方子。[ 本帖最后由 angelinatan_cn 于 2005-9-8 08:51 编辑 ] 1 package active dry yeast
2 tablespoons white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
1/2 teaspoon dried oregano
3 1/2 cups bread flour
1/2 onion
2 tablespoons butter, melted
1.In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2.Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3.Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4.After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
二次发酵后，再铺上洋葱丝的图片。2次发酵，烤盘和面团的距离差不多是1/2寸，也就是1.5厘米左右。
[ 本帖最后由 angelinatan_cn 于 2005-9-8 08:55 编辑 ] 接着，把两汤勺融化的黄油淋在洋葱上面。。。
[ 本帖最后由 angelinatan_cn 于 2005-9-8 08:58 编辑 ] 厨房灯光实在不好，照出来的照片不是太清晰，大家别见怪。
[ 本帖最后由 angelinatan_cn 于 2005-9-8 08:59 编辑 ] 40分钟后，土司ready。。。。。
[ 本帖最后由 angelinatan_cn 于 2005-9-8 09:00 编辑 ] 面包+香肠+热铁观音+一颗Va-z.....总算搞定LG 的早餐。
[ 本帖最后由 angelinatan_cn 于 2005-9-8 09:04 编辑 ] 楼主真是贤妻良母啊！ Originally posted by 可可猪 at 2004-12-29 19:45:
楼主真是贤妻良母啊！
不敢当，不敢当。也就尽力而为。 厉害，一定很香 看着好好看哦，。一定也很好吃把
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