L.G. 发表于 2011-5-27 20:24

"Medovník"(Honey Cake)捷克蜂蜜蛋糕 有谁会烤吗？

如图，吃过一次，好好吃，在网上找不到好的配方，不正宗！有没有mm会烤啊？这个蛋糕真是太好吃了。

葡萄仔 发表于 2011-5-27 21:36

本帖最后由 葡萄仔 于 2011-5-28 10:52 编辑

最近流行蜂蜜蛋糕？呵呵~

shanghaieva 发表于 2011-5-27 22:01

回复 2# 葡萄仔

ichbinkeke 发表于 2011-5-27 22:12

{:3_246:}

咖啡奶茶 发表于 2011-5-27 22:55

{:5_346:}

hemd 发表于 2011-5-27 23:15

{:5_335:}

qianniutu 发表于 2011-5-28 09:02

{:5_312:}看方子~

yaqi 发表于 2011-5-28 09:41

{:2_232:}

angelinatan_cn 发表于 2011-5-28 11:35

回复 1# L.G.


    给你个方子
Medovik.
2 eggs
200 g sugar
120 g honey
100 g unsalted butter, melted
1 ½ tsp baking powder
500 g all-purpose flour

For filling:
2 cans (800 g) of caramelized condensed milk*
200 g sour cream or crème fraiche

For coating:
250 g plain biscuits, crushed
150 g chopped walnuts

In a large bowl beat eggs and sugar. Add honey, butter and baking powder, stir well.

Place bowl over pot with simmering water and stirring constantly heat up batter until it will double in size and slightly change in colour.

Remove from the heat then sift in flour. Cover dough with cling film and leave to stand for 30 minutes. The dough will be soft and sticky but it will harden as it cools.

Preheat oven to 200⁰C. Line baking tray with parchment paper or non stick baking sheet.

Transfer dough onto lightly floured surface then divide it into 10-14 equal pieces. Roll out each piece into 2-5 mm thick circle, about 18-20 cm in diameter. Repeat with remaining dough.

Bake for 3-7 minutes or until golden brown. Leave to cool.

For the cream, combine caramelized condensed milk and sour cream or crème fraiche. If desired add chopped walnuts.

Assemble the cake by coating each layer with generous amount of cream. Coat the sides with cream and sprinkle top and sides with biscuit crumbs and ground walnuts.

At this point the cake will be hard, but after leaving it in the fridge for 6 h it will be soft and moist.

webcxc 发表于 2011-5-30 11:03

这个好吃，我吃过一次。不知道做法。

不过好像很高卡路里
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