香脆多汁的生煎包 / Pan Fried Stuffed Buns
如何做香脆多汁的生煎包 / how to make Pan Fried Stuffed Buns, Dim Sum Style （for making 24 buns）生煎包外皮松软，底部金黄焦脆，肉馅多汁鲜嫩，一出锅香气扑鼻，超级美味。这款生煎包省去了做皮冻的步骤，比较容易上手，肉馅吃起来依然丰盈水嫩，肉香浓郁~
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面团材料 Dough Ingredients:
中筋面粉(all-purpose flour ) ……….........300g
糖（sugar) ………………………........................5g
猪油(lard)…………………................................10g
酵母(yeast)………………..................... ............3g
水(water)……………….........................…….…156g
肉馅材料 Stuffing Ingredients:
猪肉碎(ground pork)…………………...........180g
生抽（soy sauce）...................................8g
老抽 （dark soy sauce） ……………….........8g
蚝油（Oyster sauce）...........................16g
米酒（rice wine）....................................8g
糖（sugar) ………………………......................6g
白胡椒粉（White pepper powder ）.......2g
芝麻油（sesame oil）...........................10g
花椒油（sichuan pepper powder）........8g
葱姜汁（spring onion & ginger sauce) 50g
蛋清（egg white）.................................30g
葱姜汁材料 Spring Onion & Ginger SauceIngredients:
葱白（spring onion）.............................10g
姜（ginger）...........................................10g
水（water）............................................30g
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