椰蓉面包 | 又香柔软，妙不可言的椰香
椰蓉面包| Coconut Buns椰蓉面包是所有面包店的必备款，又香又软，面包体柔软拉丝，馅料香甜，烤到金黄更是有一种酥脆焦香的口感，每次椰蓉面包一出炉满屋子妙不可言的香味，都让人难以抗拒，食指大动，好吃到停不下来。
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面团材料 | Dough Ingredients:
高筋面粉 ( bread flour ) ……….......250g
鸡蛋（egg）...................................30g
牛奶（milk）..................................95g
水 ( water )…………………....................50g
糖（sugar）...................................25g
奶粉（milk powder）....................16g
酵母 ( yeast )………………....................3g
盐（ salt )……………….......................…3g
黄油（butter）..............................20g
椰蓉馅 | Coconut Filling：
椰蓉（uunsweetened shredded Coconut）.....50g
软化黄油（softened butter）............................30g
糖（sugar）.......................................................30g
蛋液（egg liquid）.............................................30g
345°F (175°C) 烘烤20分钟。
Bake at 345°F (175°C) for 20 minutes.
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