俄勒冈
百里香
德语是什么啊？
碎奶酪是什么牌子的啊？
谢谢
对不起，俺插队了。楼主不要生气。
最后一层，然后放到预热200°的烤箱里烤30分钟
哦，对了，方子上说要盖上等10分钟，然后开吃:)
很好吃的样子,不过热量高的很啊
原帖由 槛内人 于 2006-3-27 20:28 发表
我的最爱!不过可是高热量啊!
这个方子好像还可以，我看有些方子用了4、500克的奶酪，my god！
原帖由 gogowei 于 2006-3-27 20:35 发表
这个方子好像还可以，我看有些方子用了4、500克的奶酪，my god！
KAESE里一半是FETT,那不等于吃了250G油?:o
这个面片KAUFLAND里还有卖绿色的,下次试试,反正LG吃,不怕.;)
原帖由 Schnee678 于 2006-3-27 20:30 发表
俄勒冈
百里香
德语是什么啊？
碎奶酪是什么牌子的啊？
谢谢
不好意思啊，mm，偶人不在德国，是来凑热闹的:lol:
英语是oregano和thyme。
奶酪我看老外的菜谱用的说Parmesan and mozzarella cheese，偶用的是上次做angie的gouda蛋糕剩下的gouda cheese，;)找个机会把它暗算掉。
原帖由 Torn 于 2006-3-27 20:11 发表
是意大利食品吗，感觉跟那个什么肉酱面有点象
据说是。、
From Wikipedia：
Lasagna, also lasagne, is both a form of pasta in sheets (often rippled in North America, though seldom so in Italy) and also a dish, sometimes named Lasagne al forno (meaning "Lasagne in the oven") made with alternate layers of pasta, cheese, and ragù (a meat sauce). While it is traditionally believed to have originated in Italy, evidence has come to light suggesting that a very similar meal known as "loseyns" (pronounced 'lasan') was eaten in the court of King Richard II in the 14th Century. The recipe was also featured in the first cookbook ever written in England. However, the claim is far from universally accepted, the Italian Embassy in London particularly speaking out against it for Italy.
[ 本帖最后由 gogowei 于 2006-3-27 21:05 编辑 ]
这个我第一次见,好新鲜!