Ginseng Spinach Dumplings/人参菠菜饺
人参菠菜饺-----今天刚包的 ;)主要是婆婆送了一包参茶，光冲水喝多没有意思。。。所以就跑到超市买了肉，忙活了一上午，总算吃上饺子了。http://i13.tinypic.com/2q0msyv.jpg
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中午没吃完的，到了晚餐，稍微煎一下，又解决了一餐 :lol
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饺子皮：
300克 中筋粉
150克 菠菜汁（60克菠菜泥+100毫升水搅拌均匀即可）
1/3小勺 食盐
水饺馅：
250克 肉糜
8克 生抽
5克 白砂糖
1/3小勺 蔬菜精/或鸡精
3克 食盐
少许 白胡椒粉
2小包/6克 人参粉
90毫升 温水
Dough:
300 g All-purpose flour
150 g Spinach juice (60 g Spinach puree+100 ml Water, mix well)
1/3 tsp Salt
Stuffing:
250 g Ground meat
8 g Light soya sauce
5 g Sugar
1/3 tsp Vegetable or chicken bouillon
3 g Salt
White pepper powder
2 teabag / 6 g Ginseng powder
90 ml Warm water
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1. 面粉和盐混合后，加入菠菜汁揉搓成面团。放到工作台上，撒些干面粉，反复揉搓直到面团光滑。用保鲜膜盖住静置至少30分钟。
Stir the salt into the flour. Slowly stir in the cold water to make a dough and knead until smooth. Cover the dough and let it rest for at least 30 minutes.
2. 这时可以准备肉馅。将肉糜和调味料搅拌均匀。人参粉和温水调兑后分几次加入肉糜，顺同一个方向搅拌肉馅，直到上劲即可。
While the dough is resting, prepare the filling ingredients. Combine ground meat and seasonings and mix. Dissolve ginseng powder in warm water. Gradually add into the meat mixture, stirring in one direction until it becomes a paste.
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3. 把面团分成两份，揉搓成长条状，然后分成1/2寸大小的剂子。用擀面杖擀成中间稍厚的大约8厘米左右水饺皮。取适量的馅料放入饺子皮中，包好包紧了。
Divide the dough in half. Shape each half into a long roll and cut into ½-inch slices. Roll each piece out into a circle about 8-cm in diameter. Place a small portion of the filling into the middle of each wrapper. Fold and seal in your desired pattern.
4. 烧开一大锅水。滴入几滴生油，然后放入适量饺子。煮滚后，添加100毫升左右的凉水。继续煮开。饺子上浮就可以捞起食用了。如果喜欢的话，可以用少许油煎一下，味道也很好。
To cook, bring a large pot of water to a boil. Drop in a bit of oil and add in some dumplings. Bring the water to a boil, and add 100 ml of cold water. Cover and repeat. The dumplings will be done when they float to the surface. Drain and remove. If desired, they can be pan-fried at this point.
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[ 本帖最后由 angelinatan_cn 于 2006-12-30 16:10 编辑 ] $支持$ $支持$ $支持$ $送花$ $支持$ $支持$
口水ing 哇，好补啊:) ａｎｇｉｅ，你家的擀面杖好小阿！！用的方便吗？ 好可爱的短擀面杖!!:o ;) 人参~~~~~~~~~~~~~~~~~~~~~~~
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哭着奔走了~~~~~~~~~~~~~:( 好看又好吃，馋了~~~ 最近休息，一定也要做一趟饺子解馋 原帖由 niuniu800623 于 2006-12-23 21:32 发表
ａｎｇｉｅ，你家的擀面杖好小阿！！用的方便吗？
很很很很很很很。。。。。。。。。。。。。不方便:( :mad: 。。。。可是我没有找到国内那种一头稍微有点尖的擀面杖。。。
明年回国一定买一个 原帖由 nonodarlin 于 2006-12-23 21:15 发表
哇，好补啊:)
22号的冬至没吃上，就赶在23号补了$汗$
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