Steamed Okara Buns / 豆渣馒头+豆渣粥
Steamed Okara Buns / 豆渣馒头http://i12.tinypic.com/6c6lf0o.jpg
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另外一半面团，我包了一些黑豆沙和芝麻卷起来，蒸了。。。。太甜。。。还是馒头好吃哦。。 :P
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#Starter:
100 g All-purpose flour
1 g Dry active yeast,
1/3 tsp Sugar,
60 ml Water
#Dough:
115 g Okara
250 g All-purpose flour
80-90 ml Lukewarm water
Pinch of salt
2 tbsp White sugar
1 g Dry active yeast
1/2 tbsp Salad oil
2 g Baking powder
#面引子：
100克 中筋粉
1克 干酵母
1/3小勺 砂糖
60毫升 水
#面团：
115克 豆渣
250克 中筋粉
80-90毫升 温水
1小撮 食盐
2大勺 白糖
2克 干酵母
1/2大勺 沙拉油
2克 烤粉
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1. Combine all the starter ingredients together in a bowl. Mix until a soft ball forms. Brush the top with a thin layer of salad oil and cover with a plastic wrap. Allow to rest for about 45 minutes. Weigh 55 grams for the recipe and tightly wrap the rest in cling-film in the freezer for up to 2 months. Bring it to room temperature next time before using.
面引子中的材料混合揉匀，表面刷上薄薄一层沙拉油，盖上保鲜膜，静置45分钟。取55克用来制作豆渣馒头。未用完的，用保鲜膜包好，放到速冻柜保存2个月。下次取出室温回软可以继续使用。
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2. Except baking powder, place the rest of the ingredients of the dough, together with the starter in a mixing bowl. Knead until dough is smooth and elastic. Let stand covered with a damp towel until double, about 60-90 minutes.
除了烤粉外，将面团中的其它材料放入搅拌盆，加入面引子揉成光滑的面团。盖上湿毛巾醒发60-90分钟，直到面团双倍大。
3. Punch down and sprinkle baking powder evenly on surface and knead until combined. Divide dough into 2 parts, put one part into a bowl covered. Work with the other dough and roll it into a rectangle. Roll it up and pinch seam to seal. Divide into 6-8 pieces. Repeat with another half or wrap with the desired fillings. Place them on a towel-lined steamer and allow them to rise in double, about 1 hour. Steam over boiling water for 15 minutes on medium fire with wok lid covered.
面团放在案台上，用手排挤出气体。将烤粉均匀洒上，然后揉搓均匀。面团分成2份。一份面团用保鲜膜盖好，另一份用擀面杖擀成长方形卷起，捏紧接口处，匀分成6-8份。同法准备另一份面团或是包入自己喜欢的馅心。排入蒸笼，盖好醒发大约1小时至双倍大。沸水中火蒸15分钟左右。焖1-2分钟才掀盖出笼。
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剩下的一部分豆渣用来煲粥，配点榨菜。。。。 :lol:
http://i16.tinypic.com/4titrg3.jpg
很少很少的一包榨菜，经不起我喝2顿粥。。。。没了。。。:cry:
http://i8.tinypic.com/4vfde6c.jpg 好吃，好吃，真好吃;) $送花$ 原帖由 多多女人 于 2007-5-29 20:56 发表 http://www.dolc.de/forum/images/common/back.gif
好吃，好吃，真好吃;) $送花$
发现开帖比做饭还累。。。。。$郁闷$ 原帖由 angelinatan_cn 于 2007-5-29 20:58 发表 http://www.dolc.info/forum/images/common/back.gif
发现开帖比做饭还累。。。。。$郁闷$
$汗$ 是哦，要拍这么多照片。。。 说起来也NNNNNNNNNNN久没吃了........... $考虑$ $考虑$ $考虑$
榨豆浆的豆渣？？？ 想问问LZ，你那个面团下面的蓝色的垫子，是不是传说中的专门和面用的不沾的？如果是的话，想知道在哪能买到。谢谢！$送花$ $x18$ $m15$
照片拍的真有水平......
看起来就好吃的很 $送花$ $送花$ $送花$ 豆渣周怎么做啊``？
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