Rauchbier
Trink gerade das Schlenkerla Rauchbier. Schmeckt wahrhaftig rauchig...:cool: :cool: :cool:Ein Stück deutscher Kultur, empfehle ich Euch wärmstens! :D 好象没有人感兴趣。。。
算了，酒也喝完鸟，睡觉切鸟。 谢谢，可惜现在超市关门，不然买来试试。
如果能代替抽烟就好了:D
German Beer Styles:
Rauchbier
Rauchbier means, literally, "smoked beer". Rauchbier is a valuable remnant of an old beer style. Malt must be dried to stop its germination at just the right point. Modern technology provides enclosed heat sources to dry the malt, but before this technology was available, malt had to be dried by sun, wind or above open fire. Drying the malt above open fire usually involved suspending it over the fire so that smoke as well as heat passed through and the smoke flavoured the malt.
The Heller Trum Brauerei in Bamberg produces smoked Märzen (Maerzen), Hefeweizen, Urbock and Aecht Schlenkerla Helles Lagerbier, a smoked pale ale. Many online retailers list simply "Aecht Schlenkerla Rauchbier", failing to recognise the different variations. Roger Protz also mentions the Christian Merz Spezial Brauerei, also in Bamberg, producing a smoked "Lagerbier", and the Bürgerbrau Kaiserdom Brauerei with another smoked beer (though their website no longer mentions it, so it may be defunct). There is also a smoked porter available from the Alaskan Brewing Co. (USA) and a Japanese ale called Moku Moku smoked ale.
The first time I tried a rauchbier it reminded me of Lapsang Souchong tea (a smoked Chinese tea). I found it unpleasantly smoky at first, perhaps because it was an unfamiliar and surprising taste to encounter in a beer, but after the initial bewilderment the rich, silky smokiness became quite seductive. Rauchbier makes a great accompaniment to smoked foods such as smoked German and Austrian cheeses, barbecued foods, kippers, smoked hams, etc. and is well suited to Autumn or Winter.
Examples
* Heller Trum Aecht Schlenkerla Rauchbier Märzen
* Heller Trum Aecht Schlenkerla Rauchbier Urbock
References
* Roger Protz (1998) "The Taste Of Beer" London: Weidenfeld and Nicholson.
Links
* Breweries in and around Bamberg by Ron Pattinson.
* The Foam Rangers' Homebrew Club guide to Rauchbier
* Michael Jackson's Beer Hunter - Beer Styles: Rauchbier
© Copyright GermanBeerGuide.co.uk 2002. All material is copyright. Feel free to use it for any non-profit purposes, but commercial use is forbidden without permission.
Last updated: 16th May 2002
[ 本帖最后由 orth 于 2007-6-30 22:11 编辑 ] 配柠檬好喝吗$frage$ $frage$ 偶有机会也试试
回复 #4 蜜罐子里的小熊 的帖子
配柠檬叫Radler。2.7度，我喝了实在不爽,不知道是在喝饮料还是在喝啤酒。
[ 本帖最后由 orth 于 2007-6-30 22:39 编辑 ] Ich war in Bamberg und habe da natürlich Rauchbier getrunken. Das hat mir leider gar nicht geschmeckt. Ich konnte das Bier gar nicht runterschlucken.
Schlenkerla ist echt nicht mein Ding. 我也不喜欢喝这一系列的东西：Radler, Spezi, Alster....
但是烈性酒也不敢恭维。
吃虾或蟹的时候，在国内倒是喜欢喝一口五粮液，呵呵。 原帖由 四线方格 于 2007-6-30 22:41 发表 http://www.dolc.de/forum/images/common/back.gif
Ich war in Bamberg und habe da natürlich Rauchbier getrunken. Das hat mir leider gar nicht geschmeckt. Ich konnte das Bier gar nicht runterschlucken.
Schlenkerla ist echt nicht mein Ding.
Sag das nächste Mal Bescheid...alles her damit! :D :D :D
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