angelinatan_cn 发表于 2008-5-19 19:56

Eclair, Swan&Profiterole Puff adapted from Dr. Oetker

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175 g German #1050
1 tsp Vanilla sugar
250 ml Water
50 g Butter (or margarine or shortening)
**** Hidden Message ***** the "S" shape in the Chantilly cream. Slice the tops lengthwise into two, placing the two pieces on either side of the cream to form the wings of the swan. To make profiteroles, pipe whipped cream carefully into the slit cut of each puff or slice the puff open and fill the whipped cream. <br>烤好取出后，用刀尖在泡夫的边缘划出一条缝，以便散热。将泡夫放回不通电的烤箱，用余温再烤5-10分钟。架上晾凉。泡夫顶部1/4处切开，中心不仅不能有生面团，而且还必须干燥。切开后底部泡夫填入打好的鲜奶油，中间放上鹅颈。顶部纵切为二，置于两边成为天鹅的翅膀。以可以从剪开的缝直接把奶油挤满泡夫中心成为圆球状奶油泡夫。
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wen20 发表于 2008-5-19 20:09

漂亮

weirein 发表于 2008-5-19 20:26

好吃，又漂亮，厉害！！！！！！$支持$ $支持$

airz1980 发表于 2008-5-19 21:13

太酷了

mona711 发表于 2008-5-19 21:22

真漂亮！！

比ada做的天鹅还要漂亮;)

ada别拍我啊！$汗$

moremore 发表于 2008-5-19 22:05

姐姐，你又馋我~~~

$m7$ $m17$

oujisama 发表于 2008-5-19 22:23

$支持$ $支持$ $支持$ $支持$

ao615 发表于 2008-5-19 22:44

$送花$ $送花$

TOLA 发表于 2008-5-20 09:54

:D :D $支持$ $支持$ $支持$

杰西西 发表于 2008-5-20 11:19

$支持$ $支持$ $支持$
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