Curry Puffs 咖喱酥角+Saltless Tuscan Bread 托斯卡纳无盐面包
本帖最后由 angelinatan_cn 于 2009-4-15 18:49 编辑Curry Puffs 咖喱酥角
Curry Puff, a snack filled with curried mixture of meat, onion, and potato, is commonly found in Malaysia, Singapore and Thailand. Alternatively puff pastry (homemade or readymade) can be used. To fry or to bake them is not the question, because they both taste very good.
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#面皮：
270克 德国#550面粉
1小勺 食盐
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3. 台面洒上少许面粉，放上面团擀薄。印出直径8厘米左右的圆片。用擀面杖将其擀薄，放入一大勺咖喱馅，对折包紧，然后摺出纹理。也可以在一张面皮上放上2大勺咖喱馅，盖上另一片面皮，捏紧后摺出纹理，入热油炸至金黄。如果用烤的，需要在角酥表面刷上少许蛋液，180C/350F烘焙25分钟左右。
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Saltless Tuscan Bread ／托斯卡纳无盐面包
Saltless, yet it is never bland! This Tuscan bread is more substantial than the French bread, and although it hasn't the airy lightness of a French baguette, it is not heavy like some German bread either. Fresh tomatoes and basil layered on a large slice of Tuscan loaf would make a perfect snack or like what I did, spread the bread with cheese Toscana.
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One explanation of the saltless bread is that the Tuscans, well known for being tightfisted couldn't bear to pay the government salt tax and chose instead to make bread without it. Perhaps, but gastronomes point out that the Tuscan bread is perfectly suited to their cuisine, which is full of strong flavors.
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250克 德国#550面粉
400克 开水
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[ 本帖最后由 angelinatan_cn 于 2008-12-31 22:00 编辑 ] $支持$ $支持$ $支持$ $送花$ $m31$ $m31$ $m31$ :) :) $送花$ $送花$ $送花$ 吃过一次馄饨侯的咖喱角, 还成:) 咖喱角，咖喱角$m15$ $m15$ $m15$ $送花$ $送花$ $送花$ $送花$ $送花$