刚出炉的Marzipan&Marmalad Muffins.....

angelinatan_cn

2 cups flour  405面粉
1/4 cup sugar  糖（我就用2汤勺）
2 tsp baking powder  烤粉
1/2 tsp baking soda  小苏打
1/2 tsp salt  盐
7oz Almond Paste  杏仁软糖（我在Penny买的，不贵，好像是80cents）
1/2 cup orange juice  橙汁（我刚好有剩下一个新鲜西柚，就挤了汁用了）
1/2 cup orange marmalade  橙味果酱
4 Tbsp butter (1/2 stick), melted  黄油（我用margarine)
1 large egg  鸡蛋


Directions:  
1 Preheat oven to 375 F and grease the muffin pan.  
2 Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.  
3 Grate the almond paste into the flour.
4 Mix the grated almond paste into the flour mixture until all pieces are coated. Separate any pieces that may have stuck together.  
5 In a medium bowl beat the orange juice, orange marmalade, melted butter, and egg until well mixed.  
6 Add the orange juice mixture to a well made in the center of the flour/almond paste mixture. Beat quickly with a spoon until just combined.  
7 Spoon the batter into 11 of the muffin pan holes. Using all 12 holes means smaller muffins.  
8 Bake for 18 to 20 minutes or until lightly golden on top.  

现在还吃着呢。。。等我吃完这一个，在翻译做法。

[ 本帖最后由 angelinatan_cn 于 2005-9-8 15:11 编辑 ]

angelinatan_cn

来一张近照。。。诱人吧

[ 本帖最后由 angelinatan_cn 于 2005-9-8 15:13 编辑 ]

angelinatan_cn

LG 吃了3个。。。。我看中午我不用做饭了。

[ 本帖最后由 angelinatan_cn 于 2005-9-8 15:16 编辑 ]

angelinatan_cn

1 Preheat oven to 375 F and grease the muffin pan.  预热烤箱到375F/190C. 然后在麦芬盘里涂上层油。如果要是用麦芬纸杯，就不用涂了。
2 Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.  把面粉，糖，烤粉，小苏打，和盐混合放在一个较大的盆里。
3 Grate the almond paste into the flour. 磨碎杏仁软糖。
4 Mix the grated almond paste into the flour mixture until all pieces are coated. Separate any pieces that may have stuck together.  把磨碎的杏仁软糖放进面粉里，混匀了。不要让磨碎的杏仁糖黏和在一块。
5 In a medium bowl beat the orange juice, orange marmalade, melted butter, and egg until well mixed.  另备一个干净的中盆，把橙汁，果酱，黄油，和鸡蛋混合，拌好。
6 Add the orange juice mixture to a well made in the center of the flour/almond paste mixture. Beat quickly with a spoon until just combined.  把黄油橙汁倒入面粉/杏仁混合物中。用汤勺迅速拌匀。注意不要搅过头，要不然面粉会出筋，这样烤出来的麦芬就不松软了。
7 Spoon the batter into 11 of the muffin pan holes. Using all 12 holes means smaller muffins.  好，这时候可以勺入事先备好的麦芬烤盘里了。分成11-12份。如果你要是喜欢大点的麦芬，那么就分成11份。我烤了12个。
8 Bake for 18 to 20 minutes or until lightly golden on top.  入烤箱，烤18-20分钟。建议烤17分钟就成。20分钟有点长了，麦芬稍微有点干。
还有，等放凉了才拿。要不然麦芬底会黏底的。

[ 本帖最后由 angelinatan_cn 于 2005-9-8 15:15 编辑 ]

甘蔗

$不错$$不错$

哭泣de冰淇淋

啊啊阿阿啊啊阿
受不了了
我最喜欢吃这个了
口水ing ..............

yaoyao

那个外面包的纸是什么时候弄呀？

angelinatan_cn

Originally posted by yaoyao at 2004-12-19 20:00:
那个外面包的纸是什么时候弄呀？

你把它放进麦芬盘里，这样麦芬盘就不用涂油了，还有也好清洗。

甜甜

做的真好，我只做过两三次MUFFINS，感觉硬硬的，后来就没再做过了。

angelinatan_cn

Originally posted by 甜甜 at 2004-12-19 23:19:
做的真好，我只做过两三次MUFFINS，感觉硬硬的，后来就没再做过了。

过奖了。 要不讲讲你的草莓卷吧。 我LG是个草莓狂。