Honey Okara Pancakes / 蜂蜜豆渣薄饼

angelinatan_cn

Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent(in 40 days is the Easter) on Ash Wednesday.
The traditional thin and flat  English pancake is made of batter and then pan-fried in a pan. It is slightly thicker than a French crepe, and thinner than American flapjack, which is leavened with baking powder and served with syrup.



70 g All-purpose flour
20 g Cornstarch
1/2 tsp Baking powder
1 package / 8 g Vanilla sugar
1/4 tsp Salt
2 Eggs (small)
120 g Okara, cooked
100 g Soya drink
150 g Unsweetened condensed milk
1 tbsp Honey
1 tbsp Corn oil
70克 中筋粉
20克 玉米淀粉
1/2小勺 烤粉
1小包/8克 香草糖
1/4小勺 食盐
2个 小号鸡蛋
120克 黄豆渣（蒸熟）
100克 豆浆
150克 淡奶
1大勺 蜂蜜
1大勺 粟米油

1. Sift together AP flour, starch, baking powder, vanilla sugar and salt in a bowl. In another bowl, blend eggs, okara, soya drink and unsweetened condensed milk until well combined.
中筋粉，淀粉，烤粉，香草糖和食盐混合过筛到盆里。另取一盆，放入鸡蛋，豆渣，豆浆和淡奶搅拌均匀。
2. Sift the flour mixture into the wet ingredients and whisk them till just incorporated. Add in honey,  corn oil and mix until they are thoroughly combined.
筛入粉类，拌至混合即可。最后加入蜂蜜和粟米油拌匀成饼糊。放入冰箱静置2小时或隔夜。
3. Grease a non-stick frying pan lightly with salad oil, heat it until hot. Pour 2-3 spoonfuls of the pancake batter onto the hot surface. When bubbles rise on face of pancake, flip it and cook until golden brown. Drizzle honey over and enjoy them while still hot. Stack the pancakes on a plate set over a pot of simmering water, to keep them warm while you are still making the rest.
煎锅抹上一层薄薄的沙拉油，烧热。勺起2-3大勺饼糊放入热锅内，中小火煎2分钟左右，表面会有小泡泡就可以翻面。然后将另一面再煎成金黄色即可。淋上蜂蜜趁热食用。 煎好的松饼碟在盘上置于一小锅热水上保温。



[ 本帖最后由 angelinatan_cn 于 2008-2-11 21:55 编辑 ]

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