Marschmallow Cheesecake / 棉花糖乳酪蛋糕
原方子在这里，我稍微改变了一下，不用饼干底，而是用海绵蛋糕底。还有就是只放了200克（7oz)的棉花糖。我放了一圈威化卷，不过没有放的很凑紧，所以乳酪馅有点外漏。http://dessert.allrecipes.com/az/MrshmllwCk.asp
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200 g Marshmallows 棉花糖
120 ml Milk 牛奶
250 g Cream cheese, softened 奶油乳酪
1 pc Egg yolk 蛋黄
1/2 tbsp Lemon juice 柠檬汁
200 g Heavy cream 鲜奶油
1 (9 inch) Sponge cake 海绵蛋糕
Waffel rolls威化卷
#Decoration:装饰
Chocoate 巧克力
Hazelnuts 榛子
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1. In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
把棉花糖和牛奶放到一小锅里，低火煮开，直至棉花糖融化。移开。
2. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
把乳酪放入一个搅拌盆，搅打至匀滑。加入蛋黄拌匀。然后把1/3的棉花糖拌匀，然后再和剩下的棉花糖迅速拌匀。然后拌入柠檬汁。
3. In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain.
把鲜奶油打至中性发泡，然后把它加入乳酪混合物中，拌至完全均匀。
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4. Place the sponge cake in a mousse ring, surround with waffle rolls, then spread the cheese mixture into it. Refrigerate for 3 at least hours. Decorate with chocolate and hazelnut.
把海绵蛋糕放入慕丝圈里，环放上威化卷，然后徐徐把乳酪混合物倒入，入冰箱冰镇至少3小时。然后用巧克力和榛子装饰。
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http://i5.tinypic.com/11wa3us.jpg 沙发。。。。。。。。抢阿。。。。。。。。。。。。。:D
做高手的沙发感觉就是不一样。。。软软的。。。。。。。舒服！$害羞$ 太太太太太漂亮了 angie已经把蛋糕做得出神入化了～ 好好看啊，一定也很好吃，呵呵 ANGIE JJ真是高手中的高手，做出来的蛋糕好看极了，一定也很好吃。 能做出这样的蛋糕实在是超出某种境界了 真好，但蛋糕第如何做啊 Heavy cream 鲜奶油 是什么东西？ 真不错啊,赞