adatyan
发表于 2009-3-3 13:18
Marennes Oleron Oyster with pure Iberian chin
adatyan
发表于 2009-3-3 13:19
marinated sardines with blood orange and wasabi
adatyan
发表于 2009-3-3 13:20
cold infusion with flowers, vegetables and sea urchin
adatyan
发表于 2009-3-3 13:21
consomme with truffle, parmesan and egg
adatyan
发表于 2009-3-3 13:22
razor shell and cockles yakisoba
adatyan
发表于 2009-3-3 13:23
tuna tartar
adatyan
发表于 2009-3-3 13:24
pizza sashimi
adatyan
发表于 2009-3-3 13:25
mushroom and graus truffle, caneloni
adatyan
发表于 2009-3-3 13:25
codfish and artichochoke
adatyan
发表于 2009-3-3 13:26
saffron, parmesan, liquorice and lychie rice