Sweet Woodruff Blueberry Cheesecake / 香车叶草蓝莓芝士蛋糕

angelinatan_cn

The Sweet Woodruff, a little aromatic plant growing in woods and near shady spots. In Germany, one of the specially delightful drinks---- White Wine Punch/Maibowle (or Waldmeisterbowle, or Maiwein, or Maitrank) is prepared by steeping the fresh sweet woodruff and peppermints in white wine. They are drunk and enjoyed usually in May.



#Crust:
150 g Oat cookies
70 g Margarine, softened
#Filling:
8 sheet Gelatin
400 g Whipping cream
500 g Quark, low-fat
300 g Philadelphia cream cheese
100 g Sugar
1 pack / 8 g Vanilla sugar
100 ml Milk
#Jelly Toppin:
150 g Fresh blueberries, rinsed and drained
1 pack Sweet Woodruff jelly powder
80-100 g Sugar
500 ml Water
#饼干底：
150克 燕麦饼干
70克 植物牛油，软化
#乳酪馅：
8片 吉利丁
400克 鲜奶油
500克 低脂凝脂乳酪
300克 费城奶油乳酪
100克 砂糖
1小包/8克 香草糖
100毫升 牛奶
#果冻层：
150克 鲜蓝莓，洗净抹干
1包 香车叶草果冻粉
80-100克 砂糖
500毫升 凉水


1. 饼干打碎后加入软化的植物牛油混合，用汤勺将其压入26厘米的活动烤盘。冷藏30分钟。打发鲜奶油冷藏备用。
Combine cookies and softened margarine, then press into the bottom of a 26-cm baking pan with a removable bottom. Chill crust 30 minutes. Beat whipping cream until stiff peaks form and store in the fridge until ready.
2. 片状吉利丁浸入凉水5分钟直到软身，座热水搅拌融化。凝脂和费城奶油乳酪和其它材料放入另一个干净容器里搅打至完全混合。勺取4大勺乳酪糊和吉利丁液先混合，然后将其加入其余的乳酪糊中拌匀。最后将打发的鲜奶油拌入。
Soak gelatin sheets in cold water for 5 minutes until softened. Gently squeeze out excess water. Melt it in a heat proof bowl placed over simmering water until dissolved. Combine first 4 tablespoons of cheese mixture with the melted gelatin, then blend with the rest of cheese mixture until smooth. Fold in the whipped cream and until fully incorporated. Pour the cheese mixture over the crust and arrange the blueberries on top. Cover and refrigerate several hours or overnight.


3. 砂糖和果冻粉混合放到中锅里，入水后用小火加热，搅拌至砂糖完全融化离火。取1/3的果冻液倒入一个浅方碟待其凝固后，用饼干模子扣出心型果冻。其余的果冻液待凉后勺在乳酪蛋糕上，喜欢的话可以可以在上面放若干个心形果冻装饰。入冰箱冷藏至完全凝固。蛋糕脱模后放在大盘子上，用心形果冻围边。
Whisk together sugar and jelly powder in a medium pot. Pour in the water and cook over the slow heat until the sugar is dissolved. Remove and turn the heat off. Pour 1/3 of the jelly into a square shallow dish. Press and push a cookie mould into the set jelly to create the “heart”. Pour the rest of cool jelly over the cheesecake. Place some heart-shaped jelly over if desired. To serve, loosen cheesecake and place it on a serving plate. Decorate the side with heart-shaped jelly.




[ 本帖最后由 angelinatan_cn 于 2008-5-27 19:25 编辑 ]

葡萄仔

这个看上去不错啊~$送花$

要不我星期四也试一下做~~$考虑$

一只翅膀

绿色果冻配蓝莓的效果实在是。。。。。$m32$

那个，万圣节就决定做这个蛋糕了！

[ 本帖最后由 一只翅膀 于 2008-5-27 20:13 编辑 ]

mona711

车叶草，夏天我倒很喜欢冰冻后兑水喝，很好喝！！！

Lia

$送花$

yooyoo_8860

$支持$ $支持$ $支持$
好漂亮啊～～～～～～

heiheihei

$送花$ $送花$ $送花$

lucily

$送花$

kittycat

:o :o

小龙人

:o :o :o

说实话，不大喜欢吃绿的……